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Scrambler Marie's

43225 Ford Rd
Canton, Michigan 48187
Phone: (734) 844-1569

Scrambler Marie’s are family owned restaurants. Open every day from 6:30am to 3:00pm, we work hard to do what we do right – Breakfast and Lunch! Scrambler Marie’s opened in 1989 by Shain and Phil Buerk of Toledo, Ohio. Its original location on Secor Road continues to operate today. Because it is a family business, most of the Buerk family has been involved in the operation at some time or another. Even Phil’s wife {Shain’s Mom}, Deby Marie continues to hostess in the restaurants. You’ll notice our menu items are named for our family too! The recipes for the original menu, which remains relatively unchanged, came from Phil’s background in the food service industry as a multiple unit Wendy’s franchisee, Shain’s experience in the breakfast business and advice and suggestions from all of the family.

 

As the years passed and the “BEST BREAKFAST IN TOWN” gained popularity, Scrambler Marie’s opened locations to serve the Maumee, Findlay, and Columbus, Ohio area markets.

 

Expanding new markets created a need for more family involvement, so Shain’s brother Brandon and cousin Tim came on board to help run the operation. With Aunt Karen in charge of the office and a third generation now bussing tables, it truly is a family affair.

 

Inspired by its success, Scrambler Marie’s continues its expansion objectives and is now actively pursuing opportunities nationwide. Currently Scrambler Marie’s and it’s franchisees are operating more than 20 locations across the Midwest with more to open yet this year. Don’t worry, we’re not done yet. We have plans to open new stores every year and maybe one even closer to you. Would you like to enjoy the dream of having a Scrambler Marie’s? Find out how you can become a franchisee!

 

Our breakfast is unique. We provide fresh ingredients and friendly service. We even shred our own cheeses and crack eggs right from the shell every day! Our pancake batter, salsa and French toast batter are all made from scratch daily. These labors of love help give our food that flavor you just can’t get anywhere else. Well, except maybe your own kitchen!

 

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